Our Latest Solution, Designed For The QSR Industry…
The quick-service restaurant (QSR) sector is thriving. Despite the various challenges thrown at...
Hiring Managers: It’s Time To Get Your Sh!t Together
The food and drink manufacturing industry saw impressive growth in 2022. You know what that means?...
Is Your F&D Startup Ripe For Investment? A Spotlight on Dragons’ Den Successes
Every single Dragons’ Den series sees several innovative ideas walk away with a hefty investment....
Triple celebrations as Silven rookies pass IoR training
Just six months into their recruitment careers, three of Silven’s consultants are celebrating...
Brexit – Get Ready For The New Rules From January 2021
If you’re a food manufacturing business owner, it’s likely that you’ve got a lot on your...
Preparing For IR35? Here’s Two Ways To Stay Compliant and Cost-Effective
As the IR35 reform approaches, UK businesses have a choice: make a blanket inside determination and...
Women in the food industry – An interview with Jess, a Site Manager for WM Morrison’s Produce Ltd
At Silven Recruitment we believe in celebrating successes and lately we’ve been reading some...
Has COVID-19 Changed Consumer Food And Drink Trends For Good?
94% of consumers say COVID-19 has changed the way they shop – from visiting supermarkets less...
Recruitment Consultant -Food Industry £40k first year including bonus – Manchester
· Do you work in food manufacturing? · Do you like the pace, variety and challenges of the...
How Close Is The UK To Achieving Zero Food Waste To Landfill?
Back in 2013, it was pledged that by the next decade the UK would have zero food waste to landfill....