Stay in the know

Keeping up to date with food and drink manufacturing news and trends can be difficult, but it doesn’t have to be. Read our blog to get the latest insights, tips and tricks straight from industry experts.

 

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Should we be making more noise about protein in our products?

Protein is a hot topic in the industry right now – and we’re seeing it creeping in as an added...

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Veganuary – is it for you?

We all know that the fresh start of a New Year inspires a great many of us to take stock of our...

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Women in the food industry – An interview with Claire, a Group Technical Director for New England Seafood

  At Silven Recruitment we believe in celebrating successes and we’ve been reading some...

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Are we tired of mass-produced produce?

The latter half of the 20th century saw a swing towards mass-production, convenience and an...

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Ten thousand mince pies a minute…

The UK food and drink industry has ramped up in time for Christmas as we all get into the festive...

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Sugar Tax makes half as much as Government initially expected

You will all have heard about the ‘sugar tax’ which was introduced in April this year, where...

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Women in the food industry – An interview with Jess, a Site Manager for WM Morrison’s Produce Ltd

At Silven Recruitment we believe in celebrating successes and lately we’ve been reading some...

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It’s never too early to get in the Christmas spirit!

  It may only be October, but with retailers already getting their Christmas stock in, the...

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Do shoppers care more about how environmentally-friendly their food packaging is, than how much extra it costs?

  As awareness of the impact plastics are having on the environment grows, shoppers are...