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Veganuary – is it for you?

We all know that the fresh start of a New Year inspires a great many of us to take stock of our...

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Women in the food industry – An interview with Claire, a Group Technical Director for New England Seafood

  At Silven Recruitment we believe in celebrating successes and we’ve been reading some...

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Are we tired of mass-produced produce?

The latter half of the 20th century saw a swing towards mass-production, convenience and an...

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Ten thousand mince pies a minute…

The UK food and drink industry has ramped up in time for Christmas as we all get into the festive...

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Sugar Tax makes half as much as Government initially expected

You will all have heard about the ‘sugar tax’ which was introduced in April this year, where...

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Women in the food industry – An interview with Jess, a Site Manager for WM Morrison’s Produce Ltd

At Silven Recruitment we believe in celebrating successes and lately we’ve been reading some...

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It’s never too early to get in the Christmas spirit!

  It may only be October, but with retailers already getting their Christmas stock in, the...

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Do shoppers care more about how environmentally-friendly their food packaging is, than how much extra it costs?

  As awareness of the impact plastics are having on the environment grows, shoppers are...