Veganuary – is it for you?
We all know that the fresh start of a New Year inspires a great many of us to take stock of our...
Women in the food industry – An interview with Claire, a Group Technical Director for New England Seafood
At Silven Recruitment we believe in celebrating successes and we’ve been reading some...
Are we tired of mass-produced produce?
The latter half of the 20th century saw a swing towards mass-production, convenience and an...
Ten thousand mince pies a minute…
The UK food and drink industry has ramped up in time for Christmas as we all get into the festive...
Sugar Tax makes half as much as Government initially expected
You will all have heard about the ‘sugar tax’ which was introduced in April this year, where...
Women in the food industry – An interview with Jess, a Site Manager for WM Morrison’s Produce Ltd
At Silven Recruitment we believe in celebrating successes and lately we’ve been reading some...
It’s never too early to get in the Christmas spirit!
It may only be October, but with retailers already getting their Christmas stock in, the...
Do shoppers care more about how environmentally-friendly their food packaging is, than how much extra it costs?
As awareness of the impact plastics are having on the environment grows, shoppers are...