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HFSS Ad Ban: Are You Prepared?
Earlier this year, the government confirmed plans to prevent HFSS (high in fat, sugar, and salt)...
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How To Treat And Reward Your Team Members According To Little Moons
This year, we began working with family-run ice cream company Little Moons after its bite-sized...
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Why Food And Drink Manufacturers Are Shifting To D2C Models
The direct-to-consumer (D2C) model isn’t a new trend in the food and drink manufacturing...
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Interims Are Critical In New Product Development Teams – Here’s Why
Some food and drinks businesses across the globe have had to adapt to keep new product development...
![Production of biscuit product, overseen by worker in blue gloves.](https://silven.co.uk/wp-content/uploads/2021/01/shutterstock_1023985072-scaled-580x300.jpg)
Natasha’s Law: What It Means For Food Manufacturers
Back in 2016, Natasha Ednan-Laperouse tragically passed away after suffering an allergic reaction...
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Preparing For IR35? Here’s Two Ways To Stay Compliant and Cost-Effective
As the IR35 reform approaches, UK businesses have a choice: make a blanket inside determination and...
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The Top Food Trends To Watch In 2021
Following the uncertainty of 2020, forecasting the future of the food and drink industry is...
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How To Kick-Start Your Hiring Strategy In 2021
Hiring quality talent is difficult. There’s no doubt about that. After all, finding someone with...
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Food Businesses: Lessons Learned From 2020
2020 has certainly been a year full of unexpected surprises, but let’s not focus on the...
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Interim or Permanent – Which Should You Choose?
Covid-19 made us all stop and think about the way we work and live. And many interim workers turned...