Ian’s hot topics – 14th April
It’s that time again! April has been a busy month, with a lot of product reveals and interesting...
April Fools 2019 – The Best Posts From the Food Industry
Love or hate April Fools and the cringe it can bring, but it can also bring some pretty brilliant...
Ian’s hot topics 5th March
Ian’s hot topics! I know in the food and drink industry – it’s fast-paced and with...
Should we be making more noise about protein in our products?
Protein is a hot topic in the industry right now – and we’re seeing it creeping in as an added...
Veganuary – is it for you?
We all know that the fresh start of a New Year inspires a great many of us to take stock of our...
Women in the food industry – An interview with Claire, a Group Technical Director for New England Seafood
At Silven Recruitment we believe in celebrating successes and we’ve been reading some...
Are we tired of mass-produced produce?
The latter half of the 20th century saw a swing towards mass-production, convenience and an...
Ten thousand mince pies a minute…
The UK food and drink industry has ramped up in time for Christmas as we all get into the festive...
Sugar Tax makes half as much as Government initially expected
You will all have heard about the ‘sugar tax’ which was introduced in April this year, where...
Women in the food industry – An interview with Jess, a Site Manager for WM Morrison’s Produce Ltd
At Silven Recruitment we believe in celebrating successes and lately we’ve been reading some...