Team Silven complete 15k charity challenge
Team Silven took to the countryside on Sunday to take part in a charity challenge to raise funds...
Should we be making more noise about protein in our products?
Protein is a hot topic in the industry right now – and we’re seeing it creeping in as an added...
How Will The HFSS Regulations Impact Food And Drink Manufacturing?
The restriction on promotions of products high in fat, sugar or salt (HFSS) by location came into...
How Have Food and Drink Businesses Been Doing Their Bit During COVID-19?
The pandemic has affected businesses globally. Restrictions have impacted supply chains, many...
Interims Are Critical In New Product Development Teams – Here’s Why
Some food and drinks businesses across the globe have had to adapt to keep new product development...
Job Glossary
The Food Industry Job Glossary Thinking about joining the food and drink manufacturing...
Taking Allergens Seriously: Putting Consumers First In Your Manufacturing Processes
Recent incidents surrounding food labelling issues have highlighted the importance of making sure...
HFSS Legislation: What’s the Latest, and What Can You Do?
The Government recently announced plans to introduce an industry-wide ban on the promotion of HFSS...
Are we tired of mass-produced produce?
The latter half of the 20th century saw a swing towards mass-production, convenience and an...
5 Plant-Based Food And Drink Trends To Expect In 2023
The plant-based market is growing rapidly, and with 14% of UK adults now following a meat-free...