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Keeping up to date with food and drink manufacturing news and trends can be difficult, but it doesn’t have to be. Read our blog to get the latest insights, tips and tricks straight from industry experts.

 

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HFSS Ad Ban: Are You Prepared?

Earlier this year, the government confirmed plans to prevent HFSS (high in fat, sugar, and salt)...

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How To Treat And Reward Your Team Members According To Little Moons

This year, we began working with family-run ice cream company Little Moons after its bite-sized...

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Why Food And Drink Manufacturers Are Shifting To D2C Models

The direct-to-consumer (D2C) model isn’t a new trend in the food and drink manufacturing...

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Interims Are Critical In New Product Development Teams – Here’s Why

Some food and drinks businesses across the globe have had to adapt to keep new product development...

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Natasha’s Law: What It Means For Food Manufacturers

Back in 2016, Natasha Ednan-Laperouse tragically passed away after suffering an allergic reaction...

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Preparing For IR35? Here’s Two Ways To Stay Compliant and Cost-Effective

As the IR35 reform approaches, UK businesses have a choice: make a blanket inside determination and...

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The Top Food Trends To Watch In 2021

Following the uncertainty of 2020, forecasting the future of the food and drink industry is...

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How To Kick-Start Your Hiring Strategy In 2021

Hiring quality talent is difficult. There’s no doubt about that. After all, finding someone with...

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Food Businesses: Lessons Learned From 2020

2020 has certainly been a year full of unexpected surprises, but let’s not focus on the...

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Interim or Permanent – Which Should You Choose?

Covid-19 made us all stop and think about the way we work and live. And many interim workers turned...