Executive Consultant Interim
A bit about me
When I started recruiting interims in food and drink back in 2014, I was baffled. At first it was a lot to get your head around! However, as a foodie and a (somewhat) technically minded person, I loved learning about this industry. Your average member of the public has no idea where the stuff on your supermarket shelves comes from and I love being able to put them straight over a few glasses of wine at Christmas dinner.
Having done all kinds of pretty brutal sales jobs whilst I was a student (yes I was that PPI guy – sorry!) I’ve got to say I found my sweet spot in recruitment. It’s great to do something that makes a difference, is exciting and rewarding.Back to meet the team