Technical Manager - Warwickshire

Silven Recruitment

  • Location: Warwickshire
  • Job Type: Technical
  • Contract Type: Permanent
  • Salary: c£45k
  • Date Posted: 31/05/2023
  • Expiry Date: 07/07/2023

Job Title: Technical Manager

Location: Warwickshire

Salary: c£45k


The Company:

A dynamic and ambitious food manufacturing business that takes immense pride in delivering top-quality, delicious products to their customers, while maintaining the highest standards of food safety and regulatory compliance. As they continue to expand their operations, they are seeking a dedicated Technical Manager to oversee and enhance their technical processes.



  • Develop and implement robust quality assurance systems to ensure compliance with food safety standards, legal requirements, and customer specifications.
  • Oversee the implementation of food safety management systems, including HACCP, GMP, and relevant certifications.
  • Monitor and maintain quality control procedures throughout the production process, from raw material sourcing to finished product delivery.
  • Conduct regular internal audits and inspections to identify areas for improvement and ensure compliance with all relevant regulations.
  • Collaborate with cross-functional teams to drive continuous improvement initiatives, identify and resolve technical issues, and optimize production efficiency.
  • Keep up to date with industry trends, regulations, and technological advancements, and implement best practices accordingly.
  • Manage and develop a small team of technical staff, providing training, guidance, and performance feedback.



  • Previous experience in a similar technical management role within the food manufacturing industry is essential.
  • Strong knowledge of food safety standards, quality management systems, and relevant regulations (e.g., HACCP, BRC, FSSC 22000).
  • Proven track record of implementing and maintaining robust quality assurance systems.
  • Excellent leadership and communication skills, with the ability to effectively collaborate with cross-functional teams.
  • Attention to detail, problem-solving abilities, and a passion for delivering high-quality food products.
  • Degree in Food Science, Food Technology, or a related field is preferred.


To apply, contact Amelia on 0161 832 7463 or email directly at quoting reference AHC/13390


We thank all applicants for their interest, but only those selected for an interview will be contacted.