- Location: South Yorkshire
- Job Type: Shift Manager
- Contract Type: Permanent
- Salary: 35000
- Date Posted: 21/11/2023
- Expiry Date: 21/12/2023
Shift Manager
Location: South Yorkshire
Salary: £35,000 per annum
Job Code: EC/15294
Are you a skilled professional in the food industry with a passion for leadership and operational excellence? We have an exciting opportunity for a Shift Manager to join a dynamic team in South Yorkshire.
Responsibilities:
Oversee and manage day-to-day operations on the shift to ensure efficiency and quality in food production.
Lead a team of dedicated individuals, providing guidance and support to achieve performance targets.
Implement and maintain health and safety standards in accordance with industry regulations.
Collaborate with other departments to optimize production processes and meet organizational goals.
Identify areas for improvement and implement strategies to enhance overall operational performance.
Foster a positive and collaborative work environment to promote team success.
Experience:
Proven experience in a leadership role within the food industry.
Strong understanding of food production processes and quality standards.
Excellent communication and interpersonal skills.
Ability to make informed decisions under pressure.
Knowledge of health and safety regulations in a food manufacturing setting.
Qualifications:
Relevant qualifications in food science, manufacturing, or related field.
HACCP and Food Safety certifications are desirable.
Benefits:
Competitive salary with room for growth.
Opportunities for professional development and training.
A collaborative and supportive work environment.
Health and wellness programs.
Company-sponsored events and social activities.
Apply Now:
If you are ready to take the next step in your career and contribute to the success of a leading organization in the food industry, apply now! Contact us with your CV and cover letter referencing Job Code EC/15294.
Contact:
Edward Crampton
Recruitment Consultant
Email: edward.crampton@silven.co.uk
Phone: 020 379 43982