Engineering Co-Ordinator – FMCG - Lincolnshire, East Midlands

Engineering Co-Ordinator – FMCG 

Job Title: Engineering Co-Ordinator

Location: Lincolnshire, East Midlands

Salary: c£55K + benefits and bonus.

Looking for an experienced multi skilled engineer with significant leadership experience to coordinate Engineering teams for one of the largest food manufacturers in the UK.

The Candidate:

• Experience within a similar role within the food or FMCG sector.
• Experience managing teams of engineers in an Engineering Leadership position.
• Ideally you will be time served Engineer with a multi skilled discipline.
• CMMS experience – Ideally SAP.
• Familiar with industrial electrics and fabrication techniques.
• Relevant Health & Safety Qualifications such as NEBOSH Certificate or IOSH Managing safely.

The Role:

• Monday to Friday days-based role with some flexibility required as you will work 1 in every 5 weekends.
• To provide motivating leadership for the engineering function on shift. Implementation of strategy working towards its vision to become world class.
• Responsible for a team of 11 direct reports including Team Leaders. You must also ensure the wider maintenance team are following correct procedures.
• Ensure both a safe working environment and a positive safety culture is in place through effective training, coaching and supervision of team members, leading by example, ensuring all safety processes are followed and supporting all safety initiatives.
• Provide clear leadership to the team through effective recruitment, selection, induction training and coaching and performance management in line with policy and agreed procedures.
• Conduct regular, quality performance conversations and annual reviews, challenging and managing poor performance and capability issues in order to drive improvements in individual and team performance.
• Ensure all products are manufactured to the specified quality in a safe and hygienic manner, exercising due diligence always to meet the Company’s obligation under the Food Safety Act.
• Ensure the highest standards of housekeeping, hygiene and other manufacturing practices (GMP), are achieved and maintained.
• Proactively manage absence (both short and long term) in line with the attendance management procedure.
• Lead the Daily Team Review Meeting ensuring actions are agreed and completed to drive an improvement in safety, quality and cost.

The Company:

• My client is a major player within the food and drink sector with an enviable presence. They are continuing to grow year on year.
• There are very clear career opportunities for high potential individuals.

To apply for this exciting role, please send a copy of your CV quoting ref HM13373 to hannah.mcgrail@silven.co.uk or for a confidential discussion, please call me on 0161 832 7463.