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Keeley Grindrod

Keeley Grindrod//Recruitment Consultant

A bit about me:

When I was 22 I went on holiday for two weeks… and stayed for 10 years. My time in Spain made me fall in love with food and cooking (and I’m partial to the odd glass of wine too!). At Silven, we talk about food all day – this job was literally made for me!

Fun Fact:

I used to be a private chef and cooked dinner for Dr Hilary Jones. He’s my mum’s hero – she made me take a selfie (very embarrassing!)

Top Recruitment Tip:

Become an expert in your field. Both clients and candidates want to work with a recruiter that understand their needs.

What do you like about working at Silven?

My professional life has been completely turned around – in a good way. Visiting the factories is incredible and I’ve met some of my food heroes.

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