Louis FergusonRecruitment Advisor
A bit about me
Before recruitment, I worked in high-end hospitality where I found my love of food and drink. My professional background includes restaurant and hotel management, and I’ve been lucky enough to work in Cyprus and America.
Since I started working for Silven I’ve become obsessed with food and drink manufacturing. I get a massive rush from placing candidates, and the challenge of finding the right person for the role.Back to meet the team