Louis Ferguson.
 

Louis Ferguson

Recruitment Advisor
A bit about me

Before recruitment, I worked in high-end hospitality where I found my love of food and drink. My professional background includes restaurant and hotel management, and I’ve been lucky enough to work in Cyprus and America. 

Since I started working for Silven I’ve become obsessed with food and drink manufacturing. I get a massive rush from placing candidates, and the challenge of finding the right person for the role.

Back to meet the team
 
Fun Fact:

The first time I interacted with the recruitment industry was when I carried an MD for a London-based firm on my back while skiing down from apres!

Top Recruitment Tips

Candidates will know changes in the industry before anyone else.